CAS: 23180-57-6

[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate

[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate


Properties:

  • Product Name: β-d-Glucopyranoside, 5b-[(benzoyloxy)methyl]tetrahydro-5-hydroxy-2-methyl-2,5-methano-1H-3,4-dioxacyclobuta[cd]pentalen-1a(2H)-yl, [1aR-(1aα,2β,3aα,5α,5aα,5bα)]-
  • Synonyms:193366: Paeoniflorin; Paeoniflorm; [(1aR,2R,3aR,5S,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate; [1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate; [(1aR,2S,3aR,5R,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate; [(1aR,2S,3aR,5R,5aR)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate; [(3S,3aR,6S,7aR)-3-(beta-D-glucopyranosyloxy)-7a-hydroxy-6-methyloctahydro-2,6-epoxy-1-benzofuran-3-yl]methyl benzoate; Reishi Mushroom Extract; Reishi Mushroom
  • CAS RN.: 23180-57-6
  • EINECS: 245-476-2
  • Molecular Weight: 482.4777
  • Molecular Formula: C23H30O11
  • Density: 1.54g/cm3
  • Boiling Point(℃): 684.9°C at 760 mmHg
  • Flash Point(℃): 234.2°C
  • refractive_index: 1.649
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